Smoked Pork chops with Balsamic Red Onion Sauce

I cook pork chops all the time but have never seen "smoked pork chops" until l was at the Alpine Village the other day. The chops were fully cooked so just pan fry for a few minutes and there you go, ready to eat! I created a sauce using balsamic vinegar, red onions honey and maple syrup that turned out to be a fruity and refreshing compliment to the pork.

<Ingredients for the sauce> about 4 people

• 1/2 red onion chopped

• 4 tbsp balsamic vinegar

• 2 tbsp honey

• 2 tbsp maple sylup

• 1 tbsp German stone-grounded mustard

• fresh thyme

• 1 tbsp olive oil

1. Chop the red onion and cook with olive oil on a small pan for 3 minutes.

2. Add fresh thyme, balsamic vinegar, honey, maple syrup and cook 2 more minutes.